Virtual Tour of Cioppino
Virtual Tour




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Spaghetti and Meatballs
- Homemade meatballs in a hearty tomato sauce with Parmesan cheese. - $13.95

Salmon Fettuccine - Fettuccine tossed with chunks of salmon, sun-dried tomatoes and scallions in a creamy parmesan sauce. - $17.95

Grilled Chicken Linguini - Grilled chicken with shitake mushrooms and rosemary sautéed in a light marsala cream sauce. - $16.95

Three Cheese Tortellini - Small pasta ribbons folded and stuffed with ricotta and parmesan cheese in a three-cheese reduced cream sauce. - $14.95

Rigatoni Pomodoro - Pasta tubes in a light tomato sauce with olive oil, fresh garlic, parmesan cheese and fresh basil. - $12.95

Linguini With Clams - Thin flat pasta tossed with fresh steamed clams in a garlic, white wine sauce. - $15.95

Market Lasagna - The chef’s classic Italian casserole of layered pasta ribbons, provolone and mozzarella cheeses, mushrooms, onions, tomatoes and meat sauce. - $16.95

Spaghetti alla Carbonara - The classic Roman pasta dish. A creamy egg sauce of Parmesan and pancetta (Italian bacon). - $14.95

Linguini Aglio Olio - Thin flat noodles tossed with fresh garlic, basil, olives, sun-dried tomatoes, olive oil, and Parmesan cheese. - $13.95

Fettuccine Alfredo - The classic cream sauce of garlic, Parmesan cheese, butter, cream and a touch of nutmeg. - $14.95

Linguini Aurora – Tender shrimp sautéed with garlic, fresh tomatoes, zucchini and basil in a light creamy pomodoro white wine sauce, tossed with linguini pasta.  - $16.95

Spaghetti Bolognese - Hearty meat sauce with fresh mushrooms, onions and tomatoes. - $13.95

Shrimp Gorgonzola – Shrimp sautéed in a strong, creamy gorgonzola sauce, and tossed with penne pasta.  Garnished with romano cheese.  $15.95

Meat  Ravioli -  Jumbo beef and ricotta cheese ravioli tossed in a pomodoro sauce.  Topped with fried basil and diced roma tomatoes.   $15.95

         Substitute with whole wheat pasta - $1.50

Add bay shrimp - $4.50
Add prawns - $6.50
Add grilled chicken - $4.50
Add anchovies - $3.50
Add blackened salmon - $6.00
Add side sauce - $3.50


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Cioppino's is open 365 days a year from 11am until 10pm.