Appetizers / Starters / Deserts | Booking Information | Home
All entrees are quoted as a la carte, per person. One to four course meals can be tailored to fit your needs and will be priced accordingly. These prices do not reflect beverages, linens, corkage fees, room fees, tax or gratuity.
Chicken Parmesan - A tender chicken breast lightly breaded, sautéed and served with mozzarella and hearty tomato sauce and a side of spaghetti.
Chicken Marsala - Tender breast of chicken topped with a mushroom and scallion Marsala sauce, served with rice pilaf and seasonal vegetables. $19.95
Pasta Primavera - With delectable sun-dried tomatoes, wild mushrooms, garlic, fresh seasonal vegetables tossed in extra virgin olive oil and fresh herbs, served over fettuccini. $18.95
Spaghetti Bolognese – Hearty meat sauce with fresh mushrooms, onions and tomatoes tossed with spaghetti. -
Tilapia – A delicate white fish pan seared and topped with lemon butter and bay shrimp sauce. Served with rice pilaf and fresh seasonal vegetables -
Prawn Scampi - Tender prawns sautéed in roasted garlic, tomatoes and scallions in lemon butter. Served with rice pilaf and seasonal vegetables.
Mesquite Grilled Salmon Fillet- Fresh salmon filet grilled to perfection and served with our own house potatoes and seasonal vegetables.
New York Steak - Tender aged Midwest beef grilled to perfection roasted and accompanied with house potatoes and seasonal
Surf and Turf – Tender aged Midwest beef combined with a filet of fresh salmon, both grilled to perfection and served with house potatoes and seasonal vegetables. $29.95
Dungeness Crab Cioppino - Fresh
Our signature dish - A seafood extravaganza of Dungeness crab, clams, mussels, cod, calamari, prawns, and tomatoes braised in s lightly spicy, fennel scented broth. Topped with garlic toast. -$29.95