Our signature dish:
- A seafood extravaganza of Dungeness crab, clams, mussels, snapper calamari,
shrimp and tomatoes braised in a fennel scented stew. Served original style
with whole crab legs you crack yourself, or for your convenience, with the
crabmeat out of the shell. Please specify when ordering. Served with grilled
sourdough toast. - $24.95
- A seafood feast of fried large shrimp, calamari and snapper fillets, served
with french fries, coleslaw, lemon wedges,
cocktail and tartar sauces. - $21.95
Dungeness Crab Cakes -
Four patties of fresh crab cakes topped with our special aioli pesto sauce and
roasted peppers, served with rice pilaf and fresh seasonal vegetables. - $22.95
-Fresh scallops, jumbo prawns and mussels, steamed in a reduced shellfish
stock, then tossed with risotto (Italian rice) milanese.
Garnished with fresh chopped roma tomatoes and
scallions. - $21.95
Blackened Pacific Snapper
- Topped with sun-dried tomato and basil butter. Served with rice pilaf and
seasonal vegetables. (slightly spicy) - $16.95
Fish And Chips
- Pacific Snapper prepared English style, served with french
fries and tartar sauce. - $14.95
Fried Prawns -
Jumbo shrimp breaded and
fried, served with French fries and cole slaw.
Prawn Scampi - Sautéed
with roasted garlic, tomatoes and scallions, served with rice pilaf and
with seasonal vegetables and rice pilaf.
to perfection over mesquite. With
a side of lemon butter sauce.
with our won special Cajun spices and pan fried.
With a side of jalapeno-lime butter sauce.
grilled and smothered with our fresh pesto
grilled and topped with teriyaki sauce.
with your choice of rice pilaf, seasonal vegetables or cole slaw and a side of
Whole Dungeness crab steamed wharf style in our own special spices and
crab steamed in a roasted garlic, lemon butter sauce.
steamed in Cajun spices.
- Chicken breast lightly breaded, topped with mozzarella cheese and hearty
tomato sauce with a side of spaghetti and seasonal vegetables. - $16.95
- Sautéed breast of chicken with
shitake mushrooms, scallions, and garlic in a light marsala
wine sauce. Served with rice pilaf and seasonal vegetables. - $16.95
- Center cut 12 oz. grilled to perfection over mesquite fire. Served with
seasonal vegetables and mashed potatoes -
Surf & Turf
- Tender 8 oz. N.Y. Steak with deep fried prawns. Served with seasoned mashed
potatoes and fresh seasonal vegetables. - $26.95
Grilled to perfection with a side of mango salsa.
Served with mashed potatoes and fresh seasonal vegetables.
– Grilled to perfection
with a side of lemon butter sauce.
Served with fresh seasonal vegetables and mashed potatoes.