Booking Information and Terms
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Booking Your Event
The first thing you need to do is secure the date for your event. Your date will be confirmed upon receiving a credit card number. A 50% deposit is required three days prior to the event. A final head count is required five working days prior to the event. This number must be equal to at least 90% of the original estimated attendance. The number you give us on this day is the guarantee number, this is the number you will be charged on plus any additions, usually at the time of the event. Cioppino's will be prepared to serve 5% over your guarantee and your final billing will be based upon the guarantee or the number served whichever is higher. Balance is due at the conclusion of or prior to the event.
You may pay with Visa, MC, AE, Diners Club, Discover and JCB, by cash or, with prior arrangement; we will also accept corporate checks.
An 18% service charge will be added to your final bill as well as the applicable sales tax of 8.50% to the entire bill.
Room charge for entire use of the banquet room $400.
Half use of the banquet room $250.
Floral arrangements of all kinds can be provided at an additional cost.
Audio/visual aids can be provided at an additional cost.
Wine corkage fees are
$15.00 per bottle.
Cutting cake/plating fee is $2.00 per person.
You must have prior approval from Cioppino's management to bring in any outside food. This is to conform to state and local health requirements on food handling.
All prices are subject to change without prior notice.
Music entertainment is not permitted without prior approval.
Booking party is responsible for any damages done to the facility by guests.
Please check with us if you have any questions or concerns. Miscellaneous requests may take some time to arrange.